On the 10th, the organizing committee of the 2024 Gangwon Winter Youth Olympic Games held a tasting session of the menu to be provided to the athletes during the competition at the Athletes’ Village restaurant prepared at the Yulgok Hall of Gangneung-Wonju University.About 300 people, including Second Vice Minister of Culture, Sports and Tourism Jang Mi-ran, Organizing Committee Chairman Choi Jong-gu, and the mayor and county head of the host city, attended the event, which was held three days before the operation of the athletes’ village.

They conducted a final inspection, including sampling the food to be provided to youth athletes and sharing opinions on menu composition, restaurant layout, and nutritional management of the athletes.On this day, the organizing committee presented about 100 Chinese menus on the first day of the 5-day cycle menu to be provided to 2,900 athletes during the competition.

Second Vice Minister Jang Mi-ran said, “Eating is also an extension of training, and we have prepared a variety of Korean food with good nutrition so that the growing youth can enjoy their bodies and minds. We also plan to prepare Korean snacks that cannot be tasted abroad.” .The organizing committee plans to operate athlete restaurants in Gangneung and Jeongseon Athletes’ Villages with a variety of menus, including Western, Korean, Halal, and 온라인카지노 vegan food, so that the youth athletes attending from over 80 countries can perform at their best.